November 18th, 2009
To start: home-made garlic bread
Main course: Gnocchi in a tomato, garlic and mushroom sauce, topped with grated cheese
Accompaniment: Osoyoos Larose ‘Pétales d’Osoyoos’ 2005
Dessert: Tiramisu or chocolate cheesecake
Accompaniment: Smith Woodhouse LBV 1995
get Fedora 12 here. We’re halfway through the port and hence a little hazy on specifics right now, but I’m pretty sure it’s good.
Oh, pictures from Seattle (with the shiny new camera!) are up here.