To start: home-made garlic bread
Main course: Gnocchi in a tomato, garlic and mushroom sauce, topped with grated cheese Accompaniment: Osoyoos Larose 'Pétales d'Osoyoos' 2005
Dessert: Tiramisu or chocolate cheesecake Accompaniment: Smith Woodhouse LBV 1995
get Fedora 12 here. We're halfway through the port and hence a little hazy on specifics right now, but I'm pretty sure it's good.
Oh, pictures from Seattle (with the shiny new camera!) are up here.